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ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER


ATTENTION:
BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!

INFORMATION:       
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420


ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER

CHAPTER ONE
Introduction


BACKGROUND OF THE STUDY
The term ‘Viscosity’ describes a material’s property from a physicists point of view, it is a fluids thickness. Scientifically speaking, It is the measure of a fluids internal flow resistance to being deformed. (Szekely, 1999). Some liquid flow more easily than others do, for example honey is very thick and flows very slowly. Water is very thin and flow very quickly with this it shows that one is more viscous than the other. (Battle et al., 1990).

Viscosity can be defined as a term used to describe the resistance of low at a particular temperature. It is commonly perceived as flow behavior or resistance to pouring. Viscosity describes a  fluids internal resistance to flow and may be thought as a measure of fluid friction. A fluids viscosity is determined by viscometry, which is part of a wider science called rheometry. Rheometry againg is part of rheology, the science of materials flow behavior and deformation. Therefore, since viscosity is a measure of the internal friction or the resistance to flow a liquid, then it is said that fluids that have low viscosity pour slowly (Molasses). (Geiger et al.,1990).

    Aims And Objectives of The Study

   This research project is aimed at investigating the viscosity of         different brands of oil samples using a glass U tube viscometer with a          capillary tube build into one leg.

– To present an investigation results  on the effects of the high viscosity       and low volatility of raw vegetable oil sample.

    To determine the moisture contents of the sample
    To analyze the relationship between several types of oil which are defined by stoke law and conclusively to apply these in order to calculate the viscosity of the oils from my result
    To determine the viscosity of common liquids by measuring the transit time of marbles through the liquids / oils.

    Scope And Limitation of The Study

This research work will be limited to the study of the viscosity of four (4) sample of oil found within our locality

    Vegetable oil
    Groundnut oil
    Red oil
    Turkey oil

The result obtained from this test method is dependent upon the behavior of the sample and is intended for application to liquids for which primarily the shear stress and shear rates are proportional.

    Definition of Terms

Viscosity: This is defined as measure of the resistance  of a liquid to deform under shear stress
HOW TO GET THE FULL PROJECT WORK

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HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420

(1)    Your project topics
(2)     Email Address
(3)     Payment Name
(4)    Teller Number
We will send your material(s) after we receive bank alert

BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.

OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 2023350498
Bank: UBA.



FOR MORE INFORMATION, CALL:
08068231953 or 08168759420


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