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PROBIOTIC
EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED
DIETS.
ABSTRACT
The study investigated the probiotic effects
of Saccharomyces cerevisiae on pullets development and hen-day egg performance
of the layers. A total of 120 chicks were brooded for 4 weeks, after which 100
pullets were randomly selected and placed in 4 groups (A-D) of 25 birds each.
Groups A, B and C had their feed supplemented with S. cerevisiae at graded
levels of 0.6, 0.8 and 1.0 g/kg of feed respectively. Group D diet did not
contain S. cerevisiae (control). The diets for all the groups
contained 25% PKC and they were isocaloric
and isonitrogenous. The pullets were weighed weekly.
At 9th, 15th and 40th week of age, 5 birds
were randomly selected from each pen and 2 ml. of blood collected into an EDTA
bottle for haematology. The blood sample was used to determine packed cell
volume (PCV), haemoglobin concentration (HbC), total leukocyte count (TLC) and
differential leukocyte count following standard procedures. At 10th and 40th
week of age, 3 pullets were
randomly selected from each group and placed
in four different cages. The quantity of feed consumed and faeces voided were
determined, proximately analyzed and used to determine the apparent
digestibility of the diets. Eggs were collected three times daily, weighed and
their external qualities were assessed. At the 20th week in lay, another set of
5 layers were randomly selected from each group and 5 ml of blood were
collected from each bird and allowed to clot. The serum harvested was used to
evaluate the serum biochemistry of the layers. At the 22nd week in lay, ten
eggs were randomly selected from each group and were used to determine the egg
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