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PREFERENCE, CONSUMPTION AND CHOICE FACTOR OF CAT FISH, AND TILAPIA FISH

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PREFERENCE, CONSUMPTION AND CHOICE FACTOR OF CAT FISH, AND TILAPIA FISH

 

CHAPTER ONE

INTRODUCTION

 

1.1 Background of the study

Preferences of fish and seafood, criteria of choice and consumption frequency were examined in a group of 200 students of the Medical Uni- versity of Gdañsk (Poland). They answered a self-administrated questionnaire about preferences of seafood and fish. The study was aimed at clar- ifying choice factors and consumption frequency of fish and seafood. The results of the study showed that respondents were significantly more familiar with fish than molluscs and crustaceans. The most preferred among fish and seafood were: salmon, cod, tuna and mackerel, and shrimps, respectively.

Data analysis shows that the most significant factors of choice of fish and seafood were taste and freshness. The third significant attribute of the choice of these products by women was their health impact, while the others were as follows: nutritive value, price, availability, appearance, habits, fads and market novelty. Male respondents reported price as a factor determining their choice over both

 

1.2     Statement of the problem

There may have been previous researches in this subject. This work gives further explanations and analysis in preference, consumption and choice factor of cat fish, and tilapia fish

 

1.3     Objectives of the study

1.To understand the impact of preference, consumption on choice factor of cat fish, and tilapia fish

2.  To understand the relationship between preference, consumption and choice factor of cat fish, and tilapia fish

 

1.1     Research questions

1.  What is the impact of preference, consumption on choice factor of cat fish, and tilapia fish

2       What is the relationship between preference, consumption and choice factor of cat fish, and tilapia fish

 

1.5     Research hypothesis

H0: There is no relationship between preference, consumption and choice factor of cat fish, and tilapia fish

H1: There is a relationship between preference, consumption and choice factor of cat fish, and tilapia fish

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